It’s no secret that I’m not a vegetarian so when I hear “Meat Bible” my ears perk up. Lobel’s Meat Bible ($27), written by the Lobel family of master butchers is a 320-page epicurean excursion that includes extensive information on beef, pork, lamb, rabbit, poultry, veal, and more. There are explanations of texture, flavor, and contents, and more than 150 recipes from various cuisines and origins.
Dammit, now my mouth is watering.
via Uncrate.
Tweet
